Vin-de-Cuisine…
Featuring Ceviche and Bucatini!

The Vin-de-Cuisine concept started with CEVICHE Sauvignon Blanc, a crisp wine with ideal acidity for pairing with all preparations of seafood. With its sophisticated packaging, Ceviche takes the guesswork out of food and wine pairing.
BUCATINI, to launch in September 2010, expands the range with a red blend designed for pairing with pasta or pizza. The blend of Zinfandel, Syrah and Cabernet Franc creates a rich, spicy wine that will stand up to bold sauces.

Both CEVICHE and BUCATINI will feature twist-off caps.

Ceviche Sauvignon Blanc, Central Coast
An ideal companion to seafood, Ceviche’s
bright fruit and crisp acidity will enhance your
Catch of the Day, from sushi to grilled salmon.

Bucatini Red Wine, California
An ideal companion to pasta or pizza.
Bucatini’s rich fruit, complex flavors, and
peppery spice are a perfect match to pasta
dishes, from Fettuccine Alfredo to Bucatini alla
Carbonara. A pasta musta!