The Lodi region enjoys a Mediterranean climate, with warm, dry summers and cool, moist winters. Average rainfall is 17”. Deep, sandy clay loam soils predominate.

CURRENT VINTAGES:

OLDER VINTAGES:

2006 CHARDONNAY
This crisp chardonnay has rich apple and pear notes balanced by sweet vanilla oak.
Alcohol: 13.0% pH: 3.35
Total Acidity: 0.62 Residual Sugar: 0.4

2007 WHITE ZINFANDEL
Fresh and fruity with nice strawberry and raspberry fruit notes.
Alcohol: 10.4% pH: 3.13
Total Acidity: 0.68 Residual Sugar: 3.5

2006 MERLOT
Bright blackberry and cherry fruit balanced with toasty American oak.
Alcohol: 13.6% pH: 3.14
Total Acidity: 0.47 Residual Sugar: 0.4

2005 CABERNET SAUVIGNON
Mouthfilling currant and berry fruit balanced by chocolate and firm tannins.
Alcohol: 13.5% pH: 3.58
Total Acidity: 0.51 Residual Sugar: 0.3

2002 CHARDONNAY
This crisp chardonnay has rich apple and pear notes balanced by sweet vanilla oak.
Alcohol: 12.5% pH: 3.35
Total Acidity: 0.62 Residual Sugar: 0.5

2003 WHITE ZINFANDEL
Fresh and fruity with nice strawberry and raspberry fruit notes.
Alcohol: 10.4% pH: 3.13
Total Acidity: 0.68 Residual Sugar: 3.5

2001 MERLOT
Bright blackberry and cherry fruit balanced with toasty American oak.
Alcohol: 12.1% pH: 3.14
Total Acidity: 0.47 Residual Sugar: 0.4

2001 CABERNET SAUVIGNON
Mouthfilling currant and berry fruit balanced by chocolate and firm tannins.
Alcohol: 12.4% pH: 3.58
Total Acidity: 0.51 Residual Sugar: 0.6